Cook - Centerville, IA
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Overview
At KFC, we feed the world. We do more than fill people up. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customers’ day. As a Team Member, you could be the smiling face that greets and serves customers or the cook that prepares our world‑famous chicken.
Company IntroductionWe make fried chicken—heck, we practically invented it. In 1930, in a humble service station in Corbin, Kentucky, 40‑year‑old Harland Sanders began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, and the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories. Times change, but our values are constant: hard work, quality food, and customer service.
Responsibilities- Greet customers and serve food accordingly.
- Prepare and cook food items in accordance with KFC standards.
- Maintain a clean and organized work environment.
- Assist with opening and closing procedures as required.
- Work collaboratively as part of a team to meet customer satisfaction goals.
- Fun and friendly with a strong focus on customers.
- Good communicator—comfortable speaking with strangers.
- Energetic, punctual, and reliable.
- At least 16 years old.
- Competitive pay
- Paid time off
- Free meals
- Daily pay—work today, get paid tomorrow
- Opportunities for promotion based on performance
- Referral Bonus
- Medical insurance and prescription plan
- 401(k) plan
- Flexible spending account
Internship
Employment TypeFull‑time
Job FunctionManagement and Manufacturing;
Industry: Restaurants
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