Pastry Junior Sous Chef

Join to apply for the Pastry Junior Sous Chef role at Starwood Hotels

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We hire thoughtful, inspiring team members and leaders who value collaboration, stellar service, and respect for nature.

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our pastry team finds great satisfaction in executing delectable treats, made with artistic hands, fresh seasonal ingredients, and inspired by nature.

We’re looking for a fast‑learning, highly creative Junior Pastry Chef to lead and inspire the pastry team from production to exquisite presentation. You will mentor your team through leading by example, a hands‑on approach, ultimately creating synergy that enhances the department and guest experience.

Requirements:

• Minimum of 3 years of similar pastry production experience.
• Post‑secondary diploma or degree a plus.
• Expertise in pastry production, strong leadership, and proven track record in guest and team member engagement and financial performance.
• Excellent communication, both verbal and written.
• Flexible and willing to meet the demands of a 24‑hour operation.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.