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Head Pastry Chef - Events

Job in City Of London, Central London, Greater London, England, UK
Listing for: COREcruitment
Full Time position
Listed on 2026-09-23
Job specializations:
  • Creative Arts/Media
    Music & Audio Production, Creative Design / Digital Art, TV & Film Production, Video Production
Salary/Wage Range or Industry Benchmark: 50000 - 65000 GBP Yearly GBP 50000.00 65000.00 YEAR
Job Description & How to Apply Below

Salary: £50,000-£65,000
Location: South West London
Hours: Predominantly Monday-Friday

Want a pastry section you can genuinely make your own?

I'm recruiting a Head Pastry Chef for a premium London events business, taking full ownership of pastry production, menu development and the pastry team.

You'll have almost complete creative control
, developing new desserts and pastry concepts from initial idea and tasting through to large-scale event production.

Salary & Benefits
  • £50,000-£65,000 salary
  • Predominantly Monday-Friday
  • Huge creative freedom
  • Ownership of the pastry operation
  • Menu development and tastings
  • Excellent long-term opportunity
The Operation
  • Premium London events
  • Central production kitchen
  • High-volume event production
  • Corporate and private events
  • Bespoke menus and tastings
  • Quality-led, creative food
The Role
  • Lead the pastry operation and team
  • Design and develop new pastry menus
  • Take concepts from tasting to live events
  • Plan production around event volumes and deadlines
  • Create dishes that can be delivered consistently at scale
  • Drive presentation, quality and consistency
  • Train and develop pastry chefs
  • Continuously evolve the pastry offering
About You
  • Experienced Head Pastry Chef or senior pastry leader
  • Events or high-volume hotel experience is essential
  • Strong high-volume production experience
  • Creative with excellent technical pastry skills
  • Confident developing menus from scratch
  • Understands how to scale dishes without losing quality
  • Strong team leadership and organisation
  • Calm and confident around demanding event deadlines

This needs someone who is creative but commercially and operationally switched on – able to create something beautiful for a tasting and then work out how to deliver it just as brilliantly at scale.

If you're looking for £60,000-£65,000, serious creative freedom and the opportunity to put your own stamp on an entire pastry operation
, this is a fantastic role.

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