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Catering Cook & Chef

Pastry Sous Chef - Luxury 5* Hotel

Job in Central London, Greater London, WC1V 7EN, England, UK
Listing for: Rosewood London
Full Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR
Job Description & How to Apply Below
Role We are currently looking for a Pastry Sous Chef to join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Key expectations of this role Preparing and supervising daily mise en place and ensures that all
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