Maintenance Supervisor

Your Role:

SUSHISAMBA® and Duck & Waffle are an extremely busy, fast paced fine‑dining operations, offering the most superior cuisine and dining experience to our guests.

The Maintenance Supervisor at SUSHISAMBA® and Duck & Waffle is an important role for the operation of our two restaurants and shared services areas.

As a Maintenance Supervisor we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• ‘Refer‑a‑friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

As a maintenance supervisor your job will require you to

• Assist the Head of Facilities to help ensure the day to day maintenance of our restaurants is maintained
• Responds to engineering and maintenance concerns
• Performs and/or monitors reactive maintenance, planned works and PPM
• Responds to all building related safety concerns
• Maintains departmental compliance with company maintenance procedures
• Supports company departmental maintenance programs and executes daily, weekly and monthly checklists.
• Assists in the supervision of temporary maintenance contractors
• Assist management in specifying proper supplies and equipment for operations
• Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling to ensure an attractive and well‑maintained site
• Must possess knowledge of basic hand/power tool operation

• Previous restaurant or hotel maintenance supervisor experience
• At least 2/3 years experience in a similar capacity
• Should have an understanding of HVAC, electrical, plumbing and carpentry concepts
• Must be available to respond to emergencies when not physically at the job site

Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth.