Barista; Part time

Part-Time Schedule

Saturdays & Sundays.

Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant French restaurant. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste Noel, JB, co-owner. Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.

• Greet and meet guests.
• Preparing and serving hot and cold beverages, ranging from simple to elaborate ones.
• Assist with hosting during lunch time.
• Organise daily counter.
• Proficient in Latte Art.
• Offer hot/cold drinks recommendations upon request.
• Communicate efficiently with the Front of House and managers.
• Maintain inventory and equipment by cleaning and recording any defects.
• Check your crockery and area for cleanliness and presentation and report any issues.
• Arrange barista settings, maintaining a tidy section.
• Keep the work environment safe, sanitary, and organized.
• Respect the Allergen standards laid out by the law and Chez Antoinette standards.
• Participate in team briefings and have a keen interest in the daily life of the restaurant.
• Follow all relevant Health and Safety regulations and policies.
• Provide excellent customer service to guests.
• Bright and positive personality.

• You can look forward to working with a dedicated team.
• You will receive a competitive salary and 28 days holiday.
• Free staff meals.
• You will be working in a central location.

Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: Thursday & Friday
Salary: £13 – £13.5 hourly

Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.