Supervisor, Restaurant​/Food Service, Food & Beverage

DOME is looking for a charismatic and kind Supervisor to join our team! DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop‑ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in-house brands and a curated network of national and international partners.

Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences.

Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in‑house brands and a rotating international guest‑chef residency featuring standout chefs from New York and France. Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre‑goers and weekend crowds.

The season runs from May to September, with a team of around 40 people working across the site. It’s fast‑paced, high‑energy and people‑focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.

• Unit Operations: Support the day‑to‑day running of the unit, completing opening and closing procedures, daily inspections, site security, and maintaining safe, well‑presented working environments.
• Product & Service: Deliver food and service to brand standards with strong menu knowledge, accurate product builds, smooth service flow, upselling, and leadership by example during service and briefings.
• Compliance & Safety: Follow food safety, health & safety, and company policies, complete required training, maintain compliance records, and support inspections and waste management.
• People & Shift Leadership: Support team leadership on shift, assist with inductions, training, performance check‑ins, absence management, and clear communication across the team.
• Stock, Costs & Stakeholders: Support ordering, stock control, supplier processes, and cost management, while representing the brand professionally with VIPs, partners, and stakeholders.

• Growth, personal development and career opportunities in festivals and events
• Expert leadership and management training from some top providers
• Fun, friendly, casual and seriously experienced team
• Discount off food and drink at any of our events, festivals, pop‑ups or restaurants
• Good quality uniform
• Employee Assistance Program to support your health and wellbeing
• Bonus scheme for all team members – whatever your level

Truffle Burger was founded in 2018. What began as a simple burger, trading from a van around London, grew into a cult favourite. The business has expanded from pop‑ups, festivals, international collaborations and restaurants into a recognised brand with an ever increasing following. As we continue to grow our teams, projects, ideas and national and international presence, we stay true to what made Truffle Burger special from day one.