Chef de Partie

Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman’s club, it has served as a sophisticated  home away from home  for diplomats, authors, and stars of the silver screen.

Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St.

James’s skyline.

What truly defines the  St. James’s story  is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.

The hotel has an opportunity available for a Chef de Partie.

• Driving high food standards of delivering fresh, flavoursome & finely presented food at all times.
• Actively support the Executive Chef, Head Chef and Senior Sous Chef in controlling Health & Safety and Food Hygiene.
• Working closely with Senior Sous Chef and Head Chef to create and refresh menu and dishes.
• Managingandtrainingjuniorchefsandkitchenteam.
• To carry out kitchen duties whilst ensuring a smooth, co-ordinated team effort in the kitchen.
• Attend training and team meetings as required.

• 2 years experience similar position or Demi Chef de Partie looking for the next level within a hotel environment.
• Level 2 Culinary education (NVQ or equivalent).
• Level 2 food safety qualification.
• Proven stability within a kitchen environment.
• Able to demonstrate excellent organisation, communication and planning skills.
• Able to demonstrate culinary expertise and knowledge of all food allergens.
• Ability to multi-task in a fast-paced high-volume environment.
• Good understanding of Food Hygiene and Health & Safety regulations in the UK.

• Pastry Experience.
• Theabilitytoguideandmotivateateamofchefsandkitchen team.
• Akeeneyefordetailtoensurethequalityandpresentationofdishes.
• Theabilitytoadapttochangingcircumstancesandworkunderpressure.
• First aid at work.

Reporting to the Executive Chef and Head Chef, your hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.

• 50% off from room and F&B outlets for friends and family
• Continuous training and development for all staff of all levels
• TFL monthly travel card for zone 1
  -2 paid after successful completion of probation
• Staff meals provided on shift
• Discretionary service charge
• Laundry service all formal uniform
• Introduce a friend scheme
• Employee Assistance Programme
• Holiday entitlement for full time is 28 days per year, including public and bank holidays, increasing to 36 days, every two holiday years to a maximum of eight with long service anniversaries, pro-rata for part‑time staff.

You must have the right to live and work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

St. James is calling.... We look forward to receiving your application and getting to know you!