Kitchen Manager

Overview

Kitchen Manager. The Salad Project. We are London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders opened the doors to our first store in 2021. Today, we are a twelve store operation, expanding across London. We are committed to nurturing our staff and are seeking exceptional managers to join our growing team.

Kitchen Manager. 45 hours per week. We’re looking for someone passionate, energetic and extremely organised to manage our kitchen. To manage our team of Kitchen Hands and KPs. To implement and improve kitchen processes. To monitor and implement hygiene best practices in and out of service to maintain our 5
* hygiene rating. To manage ordering, stock management and resolve stock issues. To manage team scheduling, training and well-being. To report to the Restaurant Manager and Culinary Director.

Organisation, Efficiency, Communication, Energy.

• Strong proficiency in efficient, quality food prep.
• Ability to manage a small team through service hours.
• Leadership and communication skills.
• Positive energy and dedication to the team, the business & the role.
• A growth-mindset as a key job role within a company that’s growing FAST, and creating new, exciting opportunities for our best team players.

• 1-3 years in experience cooking in a busy professional kitchen/casual dining restaurant.
• Management and team leadership experience.
• Hygiene qualifications.

• 30 days holiday package (including bank holidays).
• Performance based bonus.
• Cycle to work scheme.
• £100 Refer a Friend scheme.
• Enhanced parental leave package.
• Enhanced sick day package.
• Free lunch/dinner from The Salad Project while on shift.
• Team social events.
• Opportunities for career progression as the business grows.

Experience: Not required? (

Note:

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Employment: Full-time
Schedule: Monday - Friday
Salary: from £35,000 yearly

We are one of the fastest-growing and popular food chains in London, disrupting the industry with our bold approach to fresh salads. Founded in 2021, we’ve grown across stores and are on a mission to redefine how we live, feel, and eat.