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Sous Chef Lead – Hospitality; Weekdays

Job in City Of London, Central London, Greater London, England, UK
Listing for: Compass Group PLC
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef Lead – High-Volume Hospitality (Weekdays Only)
Location: City Of London

A leading catering company in London seeks an organised Sous Chef to manage a busy kitchen operation. This role emphasizes hospitality service with early starts and a weekday-only schedule. The Sous Chef will support the Head Chef and supervise a team, ensuring high food safety standards and effective menu planning. The ideal candidate has experience in high-volume settings, showcasing strong leadership and organisational skills.
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