Junior Sommelier

As our Junior Sommelier, you will support the Sommelier team in delivering an engaging and elevated wine experience for our guests. Pavyllon is a space that radiates warmth, and you will contribute to bringing that atmosphere to life each day.

• Support the wine service during lunch and dinner to deliver a seamless and memorable guest experience
• Assist with wine recommendations that reflect guest preferences
• Support the upkeep of the wine list in collaboration with the Head Sommelier
• Participate in team training sessions to help strengthen wine knowledge across the restaurant
• Monitor correct storage practices and assist with stock rotation and inventory
• Engage with guests in a confident and approachable manner, sharing your developing passion for wine

• Some previous experience in a wine focused role within a fine dining or luxury hospitality setting
• A developing understanding of international wines and food pairings
• A positive attitude with excellent communication and interpersonal skills
• A genuine passion for hospitality and guest experience
• Eagerness to learn and grow within the sommelier profession
• WSET Level 2 or working towards a qualification, or an equivalent certification
• The right to work in the United Kingdom is required

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Location:

Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city's high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London's famous sights. Four Seasons Hotel London at Park Lane is looking for an enthusiastic and passionate Junior Sommelier to join our team.

Discover Pavyllon London, a Michelin‑starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno's modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant.

• £35,000 package made of salary and F&B service charge
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee
  
  Experience:
  
  Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream - a salary advance benefit
• Employee Recognition Programmes
• and many, many more surprises to discover!