Commis Waiter​/Waitress

As our Restaurant Commis Waiter/Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge. The Restaurant Commis Waiter will thoroughly understand Four Seasons' and Yannick Alleno quality standards in food presentation, beverage and service and implement them. The Restaurant Commis Waiter will carry trays with food, drinks and dishes to and from the kitchen as well as serve beverages and other food items when required.

• Assist with setting up and clearing tables before, during, and after service
• Support the service team by delivering food and beverages promptly and professionally
• Maintain cleanliness and organisation in all service areas
• Anticipate guest needs and respond promptly to requests
• Work closely with the kitchen and front-of-house teams to ensure smooth service flow
• Uphold Four Seasons standards while learning and growing in your role
• A positive, can‑do attitude and a genuine passion for hospitality

• Previous experience in a similar role is preferred
• Strong communication and teamwork skills
• A willingness to learn and grow within a luxury environment
• Proficiency in spoken English
• The Right to Work in the UK

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:
Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city's high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London's famous sights.

• This is a full‑time position, contracted at 40 hours per week
• Earliest start time will be 6am, and the latest finish will be around 1am
• The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends

• £35,000 package made of salary and F&B service charge, plus cash tips
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee
  
  Experience:
  
  Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream - a salary advance benefit
• Employee Recognition Programmes
• & many, many more surprises to discover!