Junior Sous Chef

Junior Sous Chef |
Barrafina Restaurant | Soho, London

We are looking for a great Junior Sous Chef to join Harts Group
as part of our exceptional culinary team at the Barrafina Restaurant in the heart of Soho, London

Meaningful Rewards at Harts Group

• Junior Sous Chef Salaryof up to £41,984 based on 48hrs
• 50%
  Off all Food & Drink across all Harts Group
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance ontop of your 28 days paid holidays
• Monthly food & drink tastings to keep yourtastebuds busy
• Flexible rotas wherever possible, full- andpart-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Apaid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support yourwellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Testdrive our new openings, you are invited to a brilliant meal with the teams fromour other Restaurants
• Working with a great group of individuals where youcan be yourself and enjoy your career

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients.

Theguests eat and drink on a beautiful marble-topped bar where and watch the chefsat work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.

The cuisine is authentic and exceptional, our Chefs create a new menu daily basedon the freshest produce that comes through the door.

Barrafinaalso hosts a quarterly event,
Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

The Junior Sous Chef Role

• 2 years experience in a similar role within a high volume, quality led restaurant kitchen
• Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safetyand hygiene standards
• Good understanding of ordering & wastage, stock management, Chef rotas
• Understanding of flavours balance, a passion for food and your own development is a must
• Lovefor the hospitality industry, Spanish food and culture
• Abilityto run all sections of the kitchen including the pass when needed
• Strong team ethic showing respect for your colleagues
• Positively train and lead a team of junior chefs
• Goodlevel of English language
• Apassion for your own development is a must

Harts Group
is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes

Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskalin London

Apply for the Junior Sous Chef roletoday and a dedicated member of our talent team will be in touch