Chef de Partie

Overview

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,000.00 + Company Tronc Scheme. Effectively run and supervise any or allocated kitchen sections to the required standards.

• Ensure that all the preparation of the designated section is complete and ready for service
• Keep a good stock of our inventory and manage waste in best practice
• Ensuring that the designated sections are cleaned and organized
• Support the Executive and Sous Chefs in delivering the required standard of food
• Guide, train and delegate jobs to Junior Chefs as well as support their development
• Comply with all health and safety regulations of Bankside

• Has interest in culinary and cooking
• Proven commercial or restaurant kitchen experience
• Pays attention to detail
• Strong communication and organizational skills
• Good level of English

• Be Natural — We want our people to be themselves, genuine and non-scripted. We give you the space to be yourself, so show us who you really are.
• Make It Easy — Be flexible; respond quickly and positively to the changing requirements of the business. Make it easy for our guests, and your fellow team members, to communicate effectively and be creative.
• Feel Empowered — We want our Banksiders to take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way.
• Belong — Show love towards our guests and your team. We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel. Show passion towards internal product knowledge, our local area and continuously develop this knowledge.

• Complimentary dry-cleaned uniform
• Free meal, coffee and tea on duty
• Medicash (Medical Cashback Plan)