Sous Chef - High-Volume 45k
Listed on 2026-09-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Sous Chef – High-Volume 45k Southeast Asian Restaurant, Central London
We are looking for a talented Sous Chef to join a busy, premium casual dining restaurant in Soho serving bold Southeast Asian-inspired dishes in a high-volume, branded environment.
This is a great opportunity for a strong, hands-on Sous Chef with experience in fast-paced kitchens, large covers, and high standards. The site is well-established, with a loyal following and a menu built around comfort, sharing, and consistent quality.
The role will suit someone who thrives in a structured kitchen, enjoys leading service, and can support a talented senior head chef team. Strong organisation, calm delivery under pressure, and a genuine appreciation for flavour-led cooking are essential.
Responsibilities- Support the senior kitchen team in daily operations.
- Deliver consistent service in a high-volume environment.
- Maintain quality, standards, and kitchen discipline.
- Support stock, ordering, and team management.
- Help uphold the brand’s style and consistency.
- Previous experience as a Sous Chef in a busy premium casual or branded restaurant.
- Confident working in a high-volume kitchen.
- Strong Southeast Asian or Asian cuisine background preferred.
- A team player with good leadership and communication skills.
- Well organised, reliable, and calm under pressure.
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