Pastry Demi Chef de Partie

Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life - and we want you to be part of it.

We’re on the lookout for a Pastry Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.

As a Pastry Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, working closely with the other chefs to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.

• Worldwide discounts at all COMO Hotels & Resorts including Family & Friends discounted rates.
• 3 complimentary nights per yearat any COMO Hotels & Resorts; worldwide.
• Discounted dining rateat Nobu London and Labombe by Trivet.
• Service Charge on top of your monthly salary payment.
• Company Sick Pay.
• 28 paid days holiday per year, increasing with service.
• Earn up to £450 through our Recommend a Friend scheme.
• Career development and growth opportunities.
• A calendar of wellness & engagement activities.
• Access to our Employee Assistance Programmewhich includes financial advice and mental health support.

• Proven experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a fast paced kitchen.
• At least one year of experience in a similar role.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts, including evenings and weekends.
• A proactive attitude and commitment to high standards.
• Passion for food, presentation, and continuous learning.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.

This is a rare opportunity to help shape the programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality. Be part of our innovative restaurant that celebrates flavour and good wine.