Head Chef : Fresh Food Restaurant

A pivotal role to shape the culinary direction of a respected hospitality group.

An excellent opportunity has arisen for an experienced Head Chef to lead the kitchen of an all:day dining, premium casual restaurant central in London. This is a key Head Chef position within an expanding, well:respected group offering clear career progression for the right candidate.

This Head Chef will lead a brigade of 10:12 chefs, serving between 200:400 covers daily across breakfast, brunch, lunch, and dinner service. The focus is on creating fresh, seasonal, and sustainable menus with strong vegetarian and vegan offerings. You will be responsible for the full kitchen operation, from team leadership and menu development to maintaining high standards in a fast:paced environment.

• Create innovative, fresh, and healthy menus with seasonal produce
• Oversee all daily kitchen operations, ensuring quality and consistency
• Manage inventory, control costs, and maintain supplier relationships
• Uphold the highest standards of health, safety, and hygiene

• Proven experience as a Head Chef in a high:volume, quality:focused restaurant
• A passion for fresh, sustainable produce and modern, healthy cuisine
• Strong leadership skills with the ability to train, motivate, and develop a team
• Excellent organisational skills and the ability to thrive under pressure
• A creative mindset with a focus on menu development and food trends

• Progression :
  Be part of a respected group with new openings planned; genuine long:term career growth
• Development :
  Benefit from excellent training and support structures
• Reward : A competitive salary of 50:55k
• Impact :
  The autonomy to shape the kitchen culture and menu from the start