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Chef de Partie

Job in City of Westminster, Central London, Greater London, England, UK
Listing for: Nina Restaurant
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 38000 GBP Yearly GBP 30000.00 38000.00 YEAR
Job Description & How to Apply Below
Location: City of Westminster

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.

Nina, nestled in Marylebone, invites sun-kissed flavours—a celebration of simplicity, elevated by Italian-inspired craftsmanship.

As a seasoned Chef de Partie
, we anticipate your readiness to bring your top performance and culinary flair to our team.

For the
Chef de Partie
role, we offer the following
benefits and opportunities
:

  • Attractive salary based on your skills and experience.
  • Full Service Charge distribution.
  • Referral scheme with a £300 bonus for a successful candidate.
  • Complimentary breakfast, lunch, and dinner for all employees.
  • Generous staff discount at all group's restaurants.
  • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
Other benefits include:
  • Comprehensive on-the-job training to enhance your skills and knowledge.
  • A friendly and positive work environment fostering respect and teamwork.
  • Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
  • Salary paid monthly - on the last Friday of each month.
  • Wagestream access, allowing you to stream up to 50% of your earnings at any time.
  • Pension scheme with a 3% employer contribution.
  • Opportunities for career development, regular appraisals to discuss progress and perspectives.

As our
Chef de Partie
, we hope that you will contribute to our mission of introducing exciting,
diverse and playful dining concepts
to the London restaurant scene. Our philosophy is
to be the best
, we continuously improve and never settle.

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