Chef De Partie – Luxury 5 Star Hotel – 1 Michelin Star Restaurant
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Are you a passionate Chef De Partie looking for an exciting new challenge in one of London's most celebrated luxury hotels?
We’re delighted to be recruiting for an outstanding 5-star hotel in central London, known for its exceptional culinary reputation, elegant surroundings and commitment to delivering unforgettable dining experiences. They are currently seeking a talented Chef De Partie to become part of their impressive kitchen team.
This is an exciting opportunity to develop your skills in a prestigious setting, working with exceptional ingredients and alongside some incredibly talented chefs. With the chance to gain experience across both Michelin-starred dining and the hotel's wider food offering, you'll be joining a kitchen where creativity, precision and consistently high standards are celebrated.
You’ll be wondering what's in it for you as a Chef De Partie…- £37,500 per annum plus circa £10,000 service charge
- Working 4 on, 3 off
- The chance to gain experience in both Michelin-starred dining and a luxury 5-star hotel kitchen
- Excellent training and opportunities to develop your culinary career
- Employee Assistance Programme through Hospitality Action
- Meals on duty
- Social events
- Complimentary wellbeing treatments
- Taking ownership of your section, ensuring everything runs efficiently throughout preparation and service
- Preparing and presenting dishes to the exceptional standards expected within a luxury 5-star hotel
- Working closely with the wider brigade to deliver a seamless and consistently high-quality dining experience
- Assisting with the guidance and development of junior chefs
- Ensuring your section is organised, well-prepared and maintained to the highest standards of cleanliness and food safety
We’re looking for a Chef De Partie who takes genuine pride in their work and thrives in a kitchen where attention to detail is everything. You'll have experience in a quality-driven kitchen, strong organisational skills and the confidence to manage your own section during a busy service.
Previous experience in fine dining, Michelin-starred restaurants or luxury hotels would certainly be beneficial, although we're equally interested in chefs who demonstrate excellent culinary foundations, a positive attitude and a real enthusiasm for developing their craft.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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