Produce Manager

Must be able to pass drug and background check

Oversees the Produce Department, supervising staff, ensuring quality products, and achieving sales and profit goals while delivering excellent customer service.

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.

• Previous supervisory experience in produce or food service required.
• Strong leadership and communication skills.
• Knowledge of produce, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

• Stand/walk for extended periods (up to 8 hours).
• Lift/move up to 60 lbs regularly.
• Work in refrigerated environments.
• Frequent bending, reaching, and repetitive motions.

Varied schedule including early mornings, evenings, weekends, and holidays.

• Sales and profit goals achieved.
• Labor costs maintained within budget.
• Food safety and sanitation audit scores.

As an employee-owner, this role models pride of ownership, treating customers and company assets with care. Employees contribute to store success by protecting profitability, preventing loss, and ensuring excellent customer experiences.

C&K Market Inc. is an equal opportunity employer.