Delivery Driver

Job Description

The main responsibility of Domino's Pizza Delivery Driver is to deliver the orders to the designated locations on time. Punctuality and honesty are the attitude required from applicants for this position. Delivery Drivers are also expected to know how to read a basic road map. The orders must be delivered correctly and on time in a very courteous manner. It is also expected that Delivery Drivers keep the delivery vehicles well maintained before and after the shift.

Delivery Drivers aid in food preparation, taking customers' orders, cleaning duties and rotating food shipments that include lifting up to 50 pounds. They must also be well versed in product details, services, charges, and other related important information that may be needed for customer interactions.

While performing the duties of this job, the team member may have to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust or toxic chemicals. This job can be physically demanding: the team member may be required to use a hand repetitively, stand for prolonged periods, bend over, twist, reach above shoulder level, crouch or stoop or kneel.

• Pre‑Delivery vehicle preparations
• Learning the delivery area
• Checking orders for quality and accuracy
• Providing quality customer service through positive and professional interaction with customers in person or by phone
• Food preparation and packaging
• Taking orders and collecting payments
• Cleaning and maintenance of the store and its equipment
• Rotating commissary deliveries

We will ensure you are trained and have a positive learning experience when you join our team. Wage for all Delivery Drivers is minimum wage, with reimbursement for gas consumption based on a third‑party surveyor's recommended rate of $1.60 per run, reimbursement for data usage and any credit card/cash tips paid to the driver from the customers.

• Have attention to detail
• Have a sense of urgency in all aspects of the job
• Be customer focused with strong initiative
• Have cash management skills
• Be 18 years of age or older
• Have a driver's license valid under the laws of the state where the team member works, and have been licensed for two or more years
• Have an acceptable motor vehicle report/driving abstract, which includes no more than two moving violations and one accident in the last year. Anyone with a DUI or speeding ticket over 25 mph will not be considered for the position
• Be insured and have a satisfactory vehicle
• Be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
• Be willing to learn and be comfortable being cross‑trained and perform other workstation duties within the restaurant as needed; perform the above listed duties with reasonable accommodation if needed

All your information will be kept confidential according to EEO guidelines.

Pay is $14.95 – $15.20 per hour with additional tips and mileage compensation when applicable. Minimum wage is paid, with a $1.60 per run gas reimbursement, data usage reimbursement, and credit card/cash tip reimbursement as described above.