Sushi Assistant

It's fun to work in a company where people truly BELIEVE in what they're doing!

• Responsible for production of Sushi within the department.
• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time

• Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

• Assist with monthly Stocktakes
• Conduct waste scanning daily

• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department

• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback

• Must reside close to store
• Experience in cutting and filleting fish
• Demonstrated ability in preparing of all fish related products
• Broad knowledge of fish
• Ability to communicate in English

• Food Safety compliance & training
• Good knowledge of different sushi recipes

• Customer Orientation
• Express and implied ethical responsibilities.

• Sushi Onboarding programme
• Understanding of production cards and production plan
• Understanding of relevant SOP

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!