Cellar Operator

Join to apply for the Cellar Operator I role at Bronco Wine Co.

$18.43/hr - $20.93/hr

Preferably a minimum of 3 years’ experience as a Racker & Blender I, II or III. Know all tank locations. Must know cellar operations including 1/3rd of Crush to Finished Wine equipment within 1 year. Works on multiple tasks frequently requiring bending, lifting, climbing, pulling and pushing. Must be in good physical condition; must pass a strength and lifting test.

• Must be able to take and carry out direct orders from Cellar Lead, Cellar Supervisors, Assistant Cellar Supervisor and/or Winemakers.
• Must have good communication skills, both verbal and written.
• Verify all information on process orders prior to starting any job.
• Complete all tasks and jobs according to current SOP.
• Update process orders when transfers begin and are completed.
• Update all required paperwork including log sheets.
• There are many different Operator Standard Operating Procedures and it will be mandatory to learn at least 1/3rd of these procedures. Plus, ever changing as the company grows.
• Must successfully pass an exam on each procedure when training is deemed sufficient by a supervisor.
• Operating filter equipment, working on a platform, using D.E. (diatomaceous earth), requires medical clearance and fit‑testing for wearing an approved respirator.
• Be able to do limited dump truck and forklift operations to make miscellaneous transfers.
• Perform any reasonable request by any supervisor.
• Must have above average attendance. To be considered for advancement to the next level must have an attendance record at or below First Written Warning.
• Must have demonstrated good performance, attitude and behavior.
• Must be able to work any shift, weekends and overtime as needed.
• Assist in training Operator Trainees as assigned.

• Cellar Standard Operating Procedures
• Company Safety Procedure

• Reading and writing
• Working with limited amount of supervision
• Filtration of wines

• Lift up to 75 lbs.
• Occasional stair climb
• Frequent walking

• Moving machinery
• Driving forklift / dump truck
• Moderate noise level
• Indoor/outdoor climate

Side shield safety glasses, head/ear protection and proper footwear/PPE when in production facility.

Mid-Senior level

Full-time

Management and Manufacturing

Beverage Manufacturing

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