Cerritos Store - Department Lead - Sushi

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• Base Pay $22.00 - $27.00 / Hour
• Job Category Grocery store Sushi operations, Prepared Food
• Employee Type Full Time Non-Exempt
• Required Degree High school
• Travel 10%
• Manage Others Yes

• Phone

Tokyo Central is excited to announce that we are going to be opening a new store in the Cerritos location.

We are looking for a Sushi Department Leaders (DL = Dept Leader and ADL=Assistant Dept Leader) who are able to lead the Sushi department and assist the store management team in creating an amazing shopping experience for our customers that will evoke anticipation and excitement in purchasing our astonishingly great products.

The Sushi Department Leader is a great healthy food adviser and sophisticated leader who has a passion for food and enjoy leading and empowering a team to achieve success. The responsibilities will cover, but not limited to, training, supervising, ordering, processing, and presenting the Sushi products. They also need to ensure all team members are following and maintaining food safety and workplace safety operations and procedures while under the supervision of the Store Manager.

We are very excited in interviewing these leaders and request that you bring the following to the table:

• The Love of food and having the enthusiasm in creating a great shopping experience for our customers every day.
• To always have a positive attitude and to work well in a team environment. We want the leaders to be inspired and proud of where they work and to encourage their associates as well.
• Have experience with preparing food in retail setting. We want them to not only know HOW but also know WHY it’s so important to help our customers have good meal choices and ensure our product quality.
• To approach every situation with a YES attitude. Have or be willing to learn how to have the necessary confidence, commitment, and motivation to move the team members and themselves towards success.
• The Key personality and characteristics that we require our Department Leaders to have in order for them to accomplish their goals are the following:
  Patience, Even Tempe redness, Humbleness, Great Sense of Humor, Good Listening Skills, Observant, Perceptive, Supportive, Decisive, Flexible, Analytical, Consistent, Progressive, Proactive, and to be an excellent Coach by encouraging others to do their best.

• Assist the Store Manager with all Sushi Department responsibilities.
• Assist the Store Manager with maintaining the appropriate profit margins in accordance to the approved preset budget for the Delica department. Oversee all Sushi Department responsibilities including, but not limited to, customer service, management, menu/ recipe development, ordering, receiving of products, scheduling, and paperwork.
• Under the direction of the Store Manager, they are responsible for in-service training for all Sushi department employees, including training and documentation.
• Help manage costs by controlling shrink and theft.
• Complete weekly inventory management. Be responsible for the Sushi department receive and inspect deliveries.
• Collaborate with Merchandise department and store management team to create unique and seasonal offerings or promotions.
• Create work schedule for Sushi department and strictly follow company and legal requirements about rest break and meal break.
• Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
• Assure proper displaying and selling of all Sushi products to customers and advise customers on healthy food and answering customer questions.
• Responsible for cleanliness and sanitation of the Sushi back room and front displays.
• Handle…