Kitchen Leader | Team Coach & Ops Pro
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Experience Champaign Urbana is seeking a Kitchen Manager to lead the back-of-house team at Houlihan’s in Champaign, IL. The successful candidate will oversee kitchen operations, manage team performance, and ensure food quality standards are met consistently.
This role requires a minimum of 2–3 years of kitchen leadership experience and strong management skills. Houlihan's offers competitive salary, health benefits, and opportunities for growth within the organization.
Join us at I Hotel and Illinois Conference Center as our next High-Volume Kitchen Leader | Team Coach & Ops Pro in Champaign, IL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the High-Volume Kitchen Leader | Team Coach & Ops Pro role in the description above.
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