Snack Bar Attendant - University Housing

Prepares and serves fast-food and beverages while performing other miscellaneous duties in a food service operation. Provides courteous service to guests and promotes good customer relations. All University Housing staff foster a respectful, inclusive, and collaborative work environment within University Housing.

• Cooks and packages batches of food, convenience food items for sale such as hamburgers, pizza, sandwiches, chicken, and french fries and other fried foods which are prepared to order or kept warm until sold.
• Cooks, prepares and serves meals that require simple preparation methods including smoothies, coffees/teas, soft drinks and ice cream dishes.
• Oversees and performs the preparation, portioning, and distribution of items/ingredients for salads, sandwiches, baked goods in accordance with recipes.
• May oversee and train student assistants and/or other assigned personnel as required.
• Attends serving line station and beverage stations by maintaining appearance, quality, cleanliness, sanitation, and product levels.
• Provides courteous service to guests and promotes good customer relations.
• Rotates sundry products on display shelves; maintains stock.
• Performs cleaning/sanitizing activities that may include, sweeping/mopping floors, bus tables to include cleaning/sanitizing table tops and chairs, assist dish/pot room staff, removal of garbage/trash from unit to approved disposal containers.
• Greets customers, checks , assists customer, takes food and drink orders; may accept payment for items, use Point of Sale equipment (cash register) as needed.
• Responsible for filling out production worksheets to track food production, product utilization, shortages, including overproduction and/or spoilage/waste.
• Requisition s through a supervisor and maintains adequate supplies.
• Perform related duties as assigned.

Physical Demands:
Position works in a kitchen area which is heated by ovens and stoves. Position involves frequent bending, remaining in a stationary position and moving throughout the assigned work area.

Working Conditions:

The work is performed in an Industrial Kitchen where there is some discomfort in low temperature areas (-10 degrees

F) and/or high temperature areas (90 degrees

F). There is risk involved when working with dangerous machinery and wet floors.

• High school diploma or equivalent.
• As required by the position, Food Handler Training Certification from an American National Standards Institute (ANSI) accredited provider may be required upon hire, or the selected employee may be required to complete the certification during an initial training period.

• Ability to work effectively and collaboratively with staff and students from a variety of backgrounds.
• Ability to follow instructions and information.
• Ability to organize and complete tasks in a specific order according to established procedures.
• Ability to communicate information and ideas clearly and effectively with others.
• Strong customer service skills, including the ability to interact professionally and courteously with customers and guests.
• Ability to communicate effectively with supervisors, coworkers, and other staff members.
• Ability to gather, understand, and apply relevant information to complete assigned tasks.
• Ability to perform accurate and timely mathematical calculations related to product transactions and cash handling.
• Ability to maintain accurate records, complete basic forms, and document transactions as required.

The rate of pay for Extra Help Snack Bar Attendant
- University Housing positions start at…