Niemann Harvest Market Donut Fryer

SUMMARY

The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s:
  Engagement, Educate, Empowerment
• Reads and follows recipes and formulas
• Scale raw ingredients
• Cuts, braids and fries donuts
• Ice and decorate donuts
• Displays or packages product
• Uses all equipment needed to produce goods
• Responsible for the organization, cleaning and inventory of work station.
• Follow all Health Code guidelines
• Work within company programs, policies and procedures
• Promote and support established programs
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

• Passion/purpose
• Friendly
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Detail Oriented
• Ability to prioritize, multi task & work in fast paced environment
• Problem solving skills
• Multi-Skilled
• High energy
• Adaptability

• This position has no supervisory responsibilities

• This position has no required education and/or experience

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

• Basic math concepts (addition, subtraction, division, multiplication), weights and measures

• Food Handler’s Certification as required by State Law provided at store level

• Slip resistant shoes with closed toe and heel
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use standard bakery equipment including, but not limited to
• Knives
• Oven
• Proofer
• Mixer
• Bread slicer
• Wrapper
• Fryer

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Taste
• Smell
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Crawl
• Lift and/or move up to 50 pounds

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

Frequently

• Exposure to moving mechanical parts
• Extreme heat

Occasionally

• Risk of electrical shock
• Wet and/or humid conditions
• Extreme cold
• Chemicals while cleaning

• Moderate

(depends on industry experience)

$16 up to $18/hour (IL Locations Only)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

Position requirements may vary by store location