Sous Chef: Lead Culinary Team & Guest Experience
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
The Marriott Phoenix Chandler Hotel, part of Pyramid Global Hospitality, seeks a passionate Sous Chef to lead culinary operations and elevate guest dining experiences.
You will oversee kitchen production, mentor a culinary team, ensure food quality and safety, and collaborate with F&B and hotel leadership to deliver exceptional service in a fast-paced, high-volume setting. Three years of related experience including supervisory roles and hotel or banquet background preferred.
We would love to welcome a new Sous Chef:
Lead Culinary Team & Exceptional Guest Experience to our organisation in Chandler, AZ, United States.
We are looking to fill the Sous Chef:
Lead Culinary Team & Exceptional Guest Experience position at Pyramid Global Hospitality in Chandler, AZ, United States.
The Sous Chef:
Lead Culinary Team & Exceptional Guest Experience role at Pyramid Global Hospitality is now open for applications in Chandler, AZ, United States.
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