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Line Cook PM Shift - Marriott

Job in Chandler, Maricopa County, Arizona, 85249, USA
Listing for: BENCHMARK
Full Time, Seasonal/Temporary position
Listed on 2026-10-16
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 - 28 USD Hourly USD 18.00 28.00 HOUR
Job Description & How to Apply Below

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About

our property:

The Marriott Phoenix Chandler, located in Chandler- a Southeast suburb of Phoenix, is the newest Full Service Marriott in the state of Arizona! Featuring 264 Guest Rooms and over 21,000 sq ft of event space, this hotel has the largest Ballroom in Chandler, AZ! Within the hotel, Proof ’19 features handcrafted cocktails, local beers, and Southwest cuisine. We Proudly Brew Starbucks Café serves a morning pick-me-up and variety of breakfast options.

The hotel features modern décor and is situated within the Price Road Corridor, near some of Arizona’s largest employers, including Fortune 100 & 500 companies.

What you will have an opportunity to do:

PM LINE COOK Marriott Phoenix Chandler Hotel | Pyramid Global Hospitality JOB SUMMARY We are seeking a skilled, dedicated, and passionate culinary professional to join our team as a PM Line Cook at the Marriott Phoenix Chandler Hotel. This position is responsible for preparing kitchen stations, completing daily food preparation, executing menu items during evening service, and delivering high-quality food with exceptional presentation that exceed guest expectations.

The ideal candidate is a team-oriented individual who takes pride in their craft, maintains high culinary standards, and thrives in a fast‑paced hospitality environment. Candidates must have at least one year of relevant culinary experience, including required hot-line experience, and be available to work evening shifts.

CANDIDATE PROFILE Position Type:
Full-Time Seasonal

Shift: PM / Evening Shift

Schedule:

Flexible availability required, including evenings, nights, weekends, and holidays. Experience and Qualifications Minimum of one (1) year of related culinary experience. Previous hotel or hospitality culinary experience preferred. Hot-line cooking experience required. Ability to work efficiently in a fast‑paced kitchen while maintaining food quality and consistency. Strong teamwork, communication, and organizational skills. Commitment to food safety, sanitation, and proper…

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