Team Lead - Hospitality & Team Development

A growing restaurant company is seeking a Team Leader to foster a positive dining experience and support team development. The Team Leader will lead daily operations, manage inventory, and ensure adherence to food safety practices. Candidates should have leadership experience in a restaurant environment and strong interpersonal skills. Benefits include health insurance, a 401k plan with company contribution, paid leave, and free meals for each shift worked.

This position requires physical stamina and the ability to work in various conditions.
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