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Food Ops Supervisor – Lead Airline Kitchen

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: gategroup
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Food Ops Supervisor – Lead a Busy Airline Kitchen
A leading airline catering company in Chantilly, Virginia, is looking for an experienced manager to oversee production quality and a large team of employees. The ideal candidate should possess strong leadership and analytical skills, be adept in time management, and have a Serv Safe Certification. Responsibilities include maintaining quality standards, managing employee performance, and conducting inventory to minimize waste. This role is critical in ensuring compliance with company procedures and policies, fostering a productive work environment.
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