Executive Chef - Weekday , Lead & Create Menus
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to manage daily production, prep, and presentation of all food in the unit. You will supervise the kitchen team, develop menus, forecast portions, and control costs to meet client objectives.
The role requires culinary training, food safety certification, and strong leadership, with the ability to analyze financial reports and ensure high food quality across events.
As a Executive Chef
- Weekday Schedule, Lead & Create Menus, you will play an important part at Guest Services, Inc. in Chantilly, VA, United States.
Join Guest Services, Inc. and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef
- Weekday Schedule, Lead & Create Menus role at Guest Services, Inc., based in Chantilly, VA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).