Culinary Leader in Training — Lead Cook
Listed on 2026-10-08
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Wegmans in Chantilly, VA is recruiting for an entry-level training role that progresses to Lead Cook in the Restaurant Foods Kitchen. The program runs ~6 months with mentor support, in a full-time schedule with opportunities across regional stores.
Hiring is for all shifts, with a pay range of $21.75–$22.50 per hour and a bonus potential. The program emphasizes hands-on learning, teamwork, and contributing to top-quality meals for customers.
We have an opening for a Culinary Leader in Training — Lead Cook (Bonus) in Chantilly, VA, United States within Other.
For the Culinary Leader in Training — Lead Cook (Bonus) position at Wegmans, we are reviewing applications now.
Step into the Culinary Leader in Training — Lead Cook (Bonus) role at Wegmans in Chantilly, VA, United States and grow with us.
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