Seasoned Line Cook - Southern Brunch Craft
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team and craft Southern favorites with flair. You’ll bring culinary expertise to plates that showcase bold flavors the South is known for, from brunch through dinner services.
As part of a collaborative crew, you’ll follow recipes, maintain high quality and presentation, and uphold food safety standards in a busy environment while contributing to an exceptional guest experience.
As a Seasoned Line Cook - Southern Brunch Craft, you will play an important part at Thompson Hospitality in Chantilly, VA, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chantilly, VA, United States.
This opportunity is part of our work in Other.
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