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Executive Chef - Onsite Global Kitchen Leader

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: KBR
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below

K  is seeking an Executive Chef for an OCONUS, 100% onsite role within the NSS Intel division. The ideal candidate holds an active SECRET clearance and has extensive leadership of large-scale food service operations, delivering safe, high-quality meals in a demanding environment.

Responsibilities include menu development, staff leadership, strict sanitation, and adherence to security protocols while integrating with K 's mission-driven culture and compliance standards.

We are seeking a motivated Executive Chef
- Onsite Global Kitchen Leader to join K  in Chantilly, VA, United States.

For the Executive Chef
- Onsite Global Kitchen Leader position at K , we are reviewing applications now.

Step into the Executive Chef
- Onsite Global Kitchen Leader role at K  in Chantilly, VA, United States and grow with us.

Please review the full job details above before applying.

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