Trainee Lead Cook — Kitchen Leadership Program
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Wegmans is seeking an entry-level culinary trainee to join our Restaurant Foods Kitchen. You will support the Sous Chef, learn recipes, and help maintain our high standards while developing leadership skills through a structured six-month program.
Upon successful completion, you will be placed as a Lead Cook in the Restaurant Foods Kitchen area. The role emphasizes teamwork, customer education, and hands-on growth within a dynamic, customer-focused grocery setting.
This is a great role to take on the Trainee Lead Cook — 6-Month Kitchen Leadership Program role at Wegmans.
We appreciate your interest in this position.
Join Wegmans and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Trainee Lead Cook — 6-Month Kitchen Leadership Program role at Wegmans, based in Chantilly, VA, United States.
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