F&B Service Manager: Banquets, Dining & Guest Experience
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Event Management & Planning
Paycom Clubhouse - Service is seeking a dedicated leader to manage and train front-of-house staff for a la carte and banquet operations. You will craft daily lineups, ensure exceptional member service, and guide the team in a fast-paced club environment.
The role requires a Bachelor’s degree or equivalent experience, with strong communication, time management, and interpersonal skills. Expect a full-time schedule with weekends and holidays.
The F&B Service Manager:
Banquets, Dining & Guest Experience position in the Management & Operations, Other field is open for applications.
The position is based in Chapel Hill, NC, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 55.000 - 85.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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