Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

We are seeking a dedicated and motivated Line Cook to join our Operations team on a full-time, hourly basis. In this role, you will play a crucial part in preparing and presenting high-quality meals while maintaining the highest standards of cleanliness, food safety, and efficiency. If you're passionate about cooking, thrive in fast-paced environments, and enjoy working as part of a team, we'd love to hear from you.

• Prepare and cook menu items to the established recipes and standards.
• Ensure food quality, presentation, and portion standards are consistently met.
• Set up and stock cooking stations with necessary supplies based on meal demand.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow all food safety and sanitation guidelines to ensure the health and safety of customers.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Support inventory management by monitoring food supplies and reporting shortages or inconsistencies.
• Assist in receiving and properly storing food deliveries.
• Handle kitchen tools, equipment, and machinery with care and follow safety protocols.

• Prior experience as a line cook or in a similar role is preferred.
• Working knowledge of various cooking methods, techniques, and kitchen equipment.
• Ability to thrive in a fast-paced and high-pressure environment.
• Strong attention to detail and commitment to quality.
• Physical stamina to stand for long periods and handle the demands of a kitchen environment.
• Effective communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Understanding of food safety and hygiene standards.
• Proficiency in English is required for communication and understanding instructions.