Sushi Cook

Sushi Cook –
Wegmans Food Markets

In this role, you will help prepare fresh, high‑quality sushi rolls to be sold in our store, as well as help customers with any made‑to‑order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast‑paced, customer‑focused environment.

$17.50/hr - $18.00/hr

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast‑paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

• Paid time off (PTO) to help you balance your personal and work life.
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday.
• Health care benefits that provide a high level of coverage at a low cost to you.
• Retirement plan with a 401(k) match.
• A generous scholarship program to help employees meet their educational goals.
• Live Well Employee & Family program to support your emotional, work‑life and financial wellness.

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Entry level

Full-time

Management and Manufacturing

Retail