Banquet Captain

Career Opportunities with Avocet Hospitality Group

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word - passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, "This place is different."

The Vendue is not an ordinary hotel. Charleston's first-ever hotel dedicated to the arts brings hospitality magic to life with an ever-changing canvas of creativity, fun, and absolute showmanship. We are far from traditional in our aesthetic and vibe, and we are looking for a true orchestrator to bring that same flair to our events. We have the perfect backdrops—including a prime French Quarter location, an award-winning rooftop, and stunning gallery spaces.

We just need you to direct the show. Can you match our moxie?

As our Banquet Captain, you aren't just managing events; you are the ultimate host, orchestrator, and master of ceremonies for unforgettable group experiences.

• Direct the Production:
  Take full ownership of Banquet Event Orders (BEOs) to execute flawless events that leave our clients thinking, "Damn, that was good fun."
• Lead the Ensemble:
  Supervise, mentor, and bring out the best in our banquet servers, bartenders, and setup teams. You set the stage for high energy and seamless teamwork.
• Coordinate the Magic:
  Partner with Group Sales, our exceptional culinary team, and outside partners to ensure every detail—from specialty equipment to timing is absolute perfection.
• Steal the Show:
  Act as the direct liaison and primary point of contact for our clients on the floor , jumping in with swift problem-solving and artistic flair whenever needed.

• The
  
  Experience:
  
  Minimum of 6 months as a banquet or full-service dining server. Prior supervisory experience or a background in high-volume event execution is a major plus.
• The Mindset: A vibrant, welcoming attitude and an uncompromising eye for detail. You are organized under pressure, self-motivated, and inherently collaborative.
• The
  
  Certifications:
  
  Ready to shine with South Carolina Alcohol Server Certification (may be obtained in the first 30 days) and Serv Safe Food Handler (company-paid).
• The Flexibility:
  Ready to keep things moving untethered from a desk, stepping across our historic indoor spaces and rooftop venues. A flexible schedule (including evenings, weekends, and holidays) is part of the gig.

• Pay: $15.00 per hour base rate, plus overtime pay and a share in our generous team tip pools (potential of $25/hour average total).
• Culture: A workplace that genuinely celebrates Curiosity, Boldness, Intentionality, and Delight.
• Financial Flexibility:
  Earned Wage Access through Pay Activ-meaning you can get paid before payday! Per pay period 401(k) plans with up to 3.5% company matching.
• Perks:
  Paid Time Off (PTO), paid holidays, and affordable health/dental/vision plans.
• Lifestyle Benefits:
  Fantastic discounts across all Avocet-owned boutique hotels and restaurants (so you can experience the magic yourself).