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Cook & Chef Bakery

Pastry Cook II - Luxury Desserts & Displays

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Charlestonplace
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Charleston is seeking a Cook II - Pastry to assist the Executive Pastry Chef in producing a variety of pastry products. Responsibilities include ensuring high-quality presentation and sanitation standards. The ideal candidate should have a culinary or pastry training, experience in a luxury environment, and the ability to work under pressure. This full-time position offers a dynamic work environment where culinary skills and creativity are valued.
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