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Hotel Kitchen Catering

Creative Sous Chef: Menu Innovation & Kitchen Leadership

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: The Charleston Place
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Job Description & How to Apply Below
A premier hotel in Charleston is seeking a Sous Chef to support kitchen operations and develop culinary concepts. The ideal candidate will have a minimum of 2 years in a culinary leadership role within a luxury environment. Responsibilities include managing kitchen staff, developing menus, and ensuring quality and safety standards. This position offers a dynamic work environment with the opportunity to create unique dishes in a high-volume setting.
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