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Lux Pastry Cook II — Elite Desserts & Hotel Kitchen

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: The Cooper
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel in Charleston, SC is seeking a dedicated Pastry Cook II to assist in preparing high-quality pastry items. The successful candidate will have previous culinary training and at least one year of relevant experience. Responsibilities include assisting in the production of pastries and maintaining food safety standards. This full-time role requires someone who is passionate about culinary arts and can work in a fast-paced environment.
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