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Sous Chef: Lead Kitchen Team
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listed on 2026-01-10
Listing for:
Atrium Hospitality
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hotel management company is seeking a skilled culinary professional in Charleston, SC. This role requires overseeing kitchen operations, preparing high-quality meals, and ensuring guest satisfaction. Ideal candidates have at least 3 years of culinary experience, supervisory skills, and a Serv Safe Certification. Join us to make a significant impact while enjoying great benefits and opportunities for career growth.
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