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Food & Beverage Catering Cook & Chef Hotel Kitchen

Lead Kitchen & Menu Designer - Sous Chef

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Emeline
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A upscale culinary establishment in Charleston is seeking a passionate Sous Chef to join their team. This role involves overseeing food menu preparation, maintaining kitchen quality standards, and training culinary team members. Ideal candidates will bring excellent food preparation skills and previous experience in a Sous Chef position. The establishment emphasizes creating gastronomic experiences and offers a supportive team culture with various benefits.
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