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Sous Chef - Lead Line, Elite Resort Team
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listed on 2026-01-13
Listing for:
Kiawahresort
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A premier luxury resort in South Carolina is seeking a Sous Chef to assist the Chef de Cuisine in maintaining kitchen operations and ensuring customer satisfaction. The ideal candidate will have significant culinary experience, with at least three years in a culinary role and one in a supervisory capacity. Responsibilities include managing line operations, maintaining kitchen cleanliness, and working with a team to create exceptional dining experiences.
This position offers a variety of employee perks, including health benefits and discounts.
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