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Cook & Chef Catering Hotel Kitchen Food & Beverage

Hotel Executive Chef: Culinary Leader & Menu Innovator

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Hotel Bennett
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxury hotel in Charleston is seeking an Executive Chef to lead food preparation and production across all outlets. The role involves maintaining high food quality, innovating menu offerings based on market demand, and overseeing kitchen staff training and development. Candidates must have a high school education, culinary certification, and significant experience in a hotel environment. Strong leadership and financial management skills are required for this pivotal role.
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