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Banquets Chef de Partie: Lead Kitchen
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listed on 2026-01-21
Listing for:
The Charleston Place
Full Time
position Listed on 2026-01-21
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A hospitality venue in Charleston, SC, is seeking a Banquets Chef de Partie to manage kitchen operations. Responsibilities include overseeing kitchen staff, preparing menu items, and ensuring cleanliness and organization of the workspace. Candidates should have 3-6 years of experience and proficient cooking skills, including knowledge of sauces and cooking techniques. This position requires the ability to lift at least 70 pounds and stand for long hours, ensuring an efficient kitchen environment.
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