×
Register Here to Apply for Jobs or Post Jobs. X

Director of Catering University of Charleston

Job in Charleston, Kanawha County, West Virginia, 25329, USA
Listing for: AVI Foodsystems
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Manager / Planner, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Director of Catering, Full-time (University of Charleston)

Director of Catering, Full-time (University of Charleston)

Be among the first 25 applicants.

AVI Food systems is looking for an energetic and optimistic leader to fill the role of Director of Catering, Full-time at the University of Charleston in Charleston, WV. Founded in 1960,
AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Coordinate and lead internal and external catering events
  • Hire, train, and schedule catering staff
  • Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
  • Oversee ordering, receiving and billing functions
  • Follow up on all catered events
  • Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
  • Engage professionally with individuals at all levels
  • Monitor care and operation of delivery vehicles
Requirements
  • Five or more years of management experience in the catering field
  • Exceptional interpersonal skills and decision making ability
  • Ability to lead, supervise, train and coordinate the catering team
  • Willingness and availability to work a flexible schedule
  • Hands on approach to training and development of the service team
  • Operational knowledge of commercial kitchen equipment
  • Proficient with Microsoft Office applications and catering billing systems
  • Serv Safe Certification preferred
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary