Meat & Poultry Inspector — Food Safety & HACCP
Listed on 2026-10-06
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers -
Manufacturing / Production
The West Virginia Department of Agriculture invites applications for a Meat and Poultry Inspector I. This role conducts ante-mortem and post-mmortem inspections and oversees limited meat processing at commercial plants from Charleston to Ripley, WV.
You will complete a two-part intensive training and apply inspection laws and pathogen reduction principles. Under supervision, expect extensive plant inspections, documentation review, and adherence to safety standards, sanitation, and quality
Step into the Meat & Poultry Inspector I — Food Safety & HACCP role at West Virginia Department of Agriculture in Charleston, WV, United States and grow with us.
Consider building your career as a Meat & Poultry Inspector I — Food Safety & HACCP at West Virginia Department of Agriculture.
The Meat & Poultry Inspector I — Food Safety & HACCP position in the Other field is open for applications.
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